Rice & Beans (for Kim)
In a sauce pan add TBS of olive oil, medium yellow or white onion chopped, 1TBS chicken soup base (or 2 sm bouillon cubes) 1 bunch chopped cilantro (leaves only) sauté until onions are clear, add 2 15 oz cans of black beans or 1 large can of beans (GOYA brand preferred) one can diced tomatoes- simmer 15 minutes.
Avacado Garnish
slice avocados into large pieces julienne
cover with TBS of olive oil and TBS of red wine or apple cider vinegar
For the soup base we use Tones chicken.
For Rice he uses tsp salt, 3TBS oil, 3 cups or rice, 6 Cups of water cook 20 minutes)
Add beans atop rice and then put avocado mixture on top!
Enjoy!
Avacado Garnish
slice avocados into large pieces julienne
cover with TBS of olive oil and TBS of red wine or apple cider vinegar
For the soup base we use Tones chicken.
For Rice he uses tsp salt, 3TBS oil, 3 cups or rice, 6 Cups of water cook 20 minutes)
Add beans atop rice and then put avocado mixture on top!
Enjoy!
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